Restaurant Engiadina

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    Restaurant Engiadina

    The aim of our Head Chef Claudio Kolici and his team is to spoil our guests in the Restaurant Engiadina with classic cuisine, inspired by a mediterranian twist.
    Our Sommelier will be delighted to suggest a suitable wine from our extensive wine list which offers Swiss wines and international rarities.
    The quality of the food speaks for itself.

    During the summer season only on request! We look forward to welcoming you to our Cruschetta and Stüva at Hotel Crusch Alva!

    Our team is looking forward to welcome you.

    Our Menu          Our Wine